U of A University of Arkansas Division of Agriculture

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Cooperative Extension Service

Cooperative Extension Service

Agricultural Experiment Station


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Vegetables Fact Sheets

These are on-line vegetables fact sheets and are also part of a 200 page publication, "Vegetable Gardening in Arkansas", written by Dr. Craig R. Anderson - Extension Horticulturist - Vegetables.  If you are interested in ordering a copy of this book, please contact your local county Extension Office.

Guide To Vegetable Culture Fact Sheets
Asparagus
Beans
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Chard
Chicory
Chinese Cabbage
Chives
Collards
Corn
Cucumbers
Eggplant
Endive - Escarole
Fennel
Garden Cress
Garlic
Gourds
Horseradish
Irish Potatoes
Jerusalem Artichoke
Kale
Kohlrabi
Leeks
Lettuce
Mung Beans
Muskmelons
Mustard Greens
Okra
Onions
Parsley
Parsnip
Peanuts
Peas
Peppers
Pumpkins
Radishes
Rhubarb
Salsify
Shallots
Southern Peas
Spinach
Summer Squash
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips - Rutabagas
Watermelons
Winter Squash

 

Back to Vegetables and Herbs


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University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 08/19/2010
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University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

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